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The Colombian-festive
restaurant by the
chef Juan Arbelaez in
Paris and Tignes

In Paris, near Saint-Germain-des-Prés, discover Bazurto, the first Colombian restaurant of the chef Juan Arbelaez. Carnival of dishes between land and sea, raw or cooked over a wood fire, explosive cocktails and a festive atmosphere with DJ sets from Thursday to Saturday evening. 


In Tignes Val-Claret, at the heart of the YNYCIO premium hotel establishment, Bazurto sees double and takes up winter quarters every season… at the top. 

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