In Paris, near Saint-Germain-des-Prés, discover Bazurto, the first Colombian restaurant of the chef Juan Arbelaez. Carnival of dishes between land and sea, raw or cooked over a wood fire, explosive cocktails and a festive atmosphere with DJ sets from Thursday to Saturday evening. 

In Tignes Val-Claret, at the heart of the YNYCIO premium hotel establishment, Bazurto sees double and takes up winter quarters every season… at the top.